Ghee-Fried Indian Traditional Gulabjamun

Gulabjamun is a timeless Indian dessert cherished for its soft, melt-in-the-mouth texture and irresistible sweetness. Made from pure khoya (reduced milk solids) and refined flour, these golden-brown dumplings are carefully hand-rolled and deep-fried in pure ghee to enhance their rich flavor and aroma. Once perfectly fried, they are soaked in a delicately flavored sugar syrup infused with cardamom and rose essence, giving each bite a blissful burst of sweetness.

At Kliem Exports, we take pride in preparing ghee-fried traditional Gulabjamuns using authentic recipes and the finest quality ingredients. The use of ghee ensures a richer taste and premium quality, making our Gulabjamuns a perfect indulgence for celebrations, festivals, or everyday desserts.

Key Features:

Handcrafted using pure khoya and premium ghee

Deep-fried to perfection for a rich golden-brown color

Soaked in aromatic sugar syrup infused with cardamom and rose essence

Soft, juicy, and decadent

Ideal For: Festivals | Celebrations | Export Markets | Traditional Sweet Lovers

Taste the tradition with every bite – where sweetness meets quality and authenticity.