Rose-Flavored Rasgulla – A Refreshing Indian Delight

Rasgulla, a classic Indian dessert, is a light and spongy treat made from milk solids (channa) that are kneaded into soft, delicate balls. These channa dumplings are cooked to perfection and soaked in a fragrant, rose-flavored sugar syrup, offering a burst of sweetness with a subtle floral aroma in every bite.

At Kliem Exports, our Rose-Flavored Rasgulla combines the purity of fresh milk solids with the elegance of rose essence, creating a dessert that is both refreshing and indulgent. Perfectly soft, juicy, and melt-in-the-mouth, it’s a treat that delights dessert lovers across the globe.

Key Features:

Made from fresh milk solids (channa) for a soft and spongy texture

Soaked in a light sugar syrup infused with natural rose flavor

Refreshing and aromatic with a delicate sweetness

Prepared with premium ingredients to ensure authentic taste and superior quality

Ideal For: Festivals | Celebrations | Export Markets | Light and Refreshing Desserts

Savor the elegance of roses and tradition with every bite of our premium Rasgulla.