Rasmalai - A Traditional Indian Delicacy

Rasmalai is a rich and luxurious Indian dessert that combines the softness of channa (cottage cheese) dumplings with the creamy goodness of milk. These delicate, spongy channa balls are soaked in sweetened, cardamom-flavored milk and garnished with saffron strands, pistachios, and almonds.

This decadent treat is made from three primary ingredients: milk, channa (paneer), and sugar, which come together to deliver a melt-in-the-mouth experience. It is cherished for its subtle sweetness, smooth texture, and aromatic flavors, making it a favorite dessert for festive occasions, celebrations, and everyday indulgence.

At Kliem Exports, we ensure that our Rasmalai is crafted using the finest quality milk and ingredients, preserving its traditional taste while maintaining superior freshness and hygiene standards. Each bite of our Rasmalai is a taste of India’s rich culinary heritage, perfect for serving as a sweet conclusion to any meal.

Key Features:

Made with pure milk and fresh channa

Sweetened, flavored milk infused with cardamom and saffron

Garnished with premium nuts for added flavor and texture

Soft, spongy, and irresistibly creamy

Ideal For: Festivals | Special Occasions | Export Markets | Everyday Sweet Treats